egg salad sandwiches (on big soft buns)

Name: Egg Salad Sandwiches (on big soft buns)
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 large eggs (hard cooked , peeled and diced); 12 small sweet gerkins ( chopped); 1 tablespoon(s) pimento (chopped); 1 teaspoon(s) capers ( chopped); 3/4 cup(s) mayonnaise; - salt and pepper to taste; 1 - shake hot sauce

20 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Aug 4, 2015

Love Egg Salad this is how I do mine.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

8 large eggs (hard cooked , peeled and diced)
12 small sweet gerkins ( chopped)
1 tablespoon pimento (chopped)
1 teaspoon capers ( chopped)
3/4 cup mayonnaise
- salt and pepper to taste
1 - shake hot sauce

How To Make egg salad sandwiches (on big soft buns)

Step 1

Mix all ingredients together. Refrigerate till flavors blend at least 2 hours.
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