egg salad a different way

Name: Egg Salad A Different Way
Prep time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 4 - eggs, boiled, peeled, and mashed with a fork; 1/3 to 1/2 cup(s) ranch dressing, any variety; 1/2 cup(s) finely grated sharp cheddar cheese; 1/4 cup(s) chopped green pepper and/or celery (optional); 2-3 tablespoon(s) bacon bits (optional); - salt and pepper to taste

(3 RATINGS)

183 Pinches 3 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Apr 24, 2011

Made this one up on the spur of the moment, Easter Sunday, trying to decide what to do with all the colored eggs! It's a bit reminiscent of a Chef Salad, especially if you throw in some bacon bits.

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Egg salad on a bed of sunflower sprouted greens.

prep time 10 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

4 - eggs, boiled, peeled, and mashed with a fork
1/3 to 1/2 cup ranch dressing, any variety
1/2 cup finely grated sharp cheddar cheese
1/4 cup chopped green pepper and/or celery (optional)
2-3 tablespoons bacon bits (optional)
- salt and pepper to taste

How To Make egg salad a different way

Step 1

Combine the eggs, dressing, cheese, green pepper/celery, and bacon bits if desired. Taste and add salt and pepper if needed.

Step 2

Serve on sandwiches or toast, or in tomato cups, or piled inside green pepper rings on lettuce leaves.
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