Egg Salad A Different Way

3
Susan Feliciano

By
@frenchtutor

Made this one up on the spur of the moment, Easter Sunday, trying to decide what to do with all the colored eggs! It's a bit reminiscent of a Chef Salad, especially if you throw in some bacon bits.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Method:
Stove Top

Ingredients

  • 4
    eggs, boiled, peeled, and mashed with a fork
  • 1/3 to 1/2 c
    ranch dressing, any variety
  • 1/2 c
    finely grated sharp cheddar cheese
  • 1/4 c
    chopped green pepper and/or celery (optional)
  • 2-3 Tbsp
    bacon bits (optional)
  • ·
    salt and pepper to taste

How to Make Egg Salad A Different Way

Step-by-Step

  1. Combine the eggs, dressing, cheese, green pepper/celery, and bacon bits if desired. Taste and add salt and pepper if needed.
  2. Serve on sandwiches or toast, or in tomato cups, or piled inside green pepper rings on lettuce leaves.

Printable Recipe Card

About Egg Salad A Different Way

Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #eggs #ChefSalad



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