Real Recipes From Real Home Cooks ®

egg salad a different way

(3 ratings)
Recipe by
Susan Feliciano
Oak Ridge, TN

Made this one up on the spur of the moment, Easter Sunday, trying to decide what to do with all the colored eggs! It's a bit reminiscent of a Chef Salad, especially if you throw in some bacon bits.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
method Stove Top

Ingredients For egg salad a different way

  • 4
    eggs, boiled, peeled, and mashed with a fork
  • 1/3 to 1/2 c
    ranch dressing, any variety
  • 1/2 c
    finely grated sharp cheddar cheese
  • 1/4 c
    chopped green pepper and/or celery (optional)
  • 2-3 Tbsp
    bacon bits (optional)
  • salt and pepper to taste

How To Make egg salad a different way

  • 1
    Combine the eggs, dressing, cheese, green pepper/celery, and bacon bits if desired. Taste and add salt and pepper if needed.
  • 2
    Serve on sandwiches or toast, or in tomato cups, or piled inside green pepper rings on lettuce leaves.