Egg Salad A Different Way

★★★★★ 3 Reviews
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By Susan Feliciano
from Oak Ridge, TN

Made this one up on the spur of the moment, Easter Sunday, trying to decide what to do with all the colored eggs! It's a bit reminiscent of a Chef Salad, especially if you throw in some bacon bits.

serves 4
prep time 10 Min
method Stove Top


  •   4
    eggs, boiled, peeled, and mashed with a fork
  •   1/3 to 1/2 c
    ranch dressing, any variety
  •   1/2 c
    finely grated sharp cheddar cheese
  •   1/4 c
    chopped green pepper and/or celery (optional)
  •   2-3 Tbsp
    bacon bits (optional)
    salt and pepper to taste

How To Make

  • 1
    Combine the eggs, dressing, cheese, green pepper/celery, and bacon bits if desired. Taste and add salt and pepper if needed.
  • 2
    Serve on sandwiches or toast, or in tomato cups, or piled inside green pepper rings on lettuce leaves.