Made this one up on the spur of the moment, Easter Sunday, trying to decide what to do with all the colored eggs! It's a bit reminiscent of a Chef Salad, especially if you throw in some bacon bits.
prep time10 Min
eggs, boiled, peeled, and mashed with a fork
1/3 to 1/2 c
ranch dressing, any variety
finely grated sharp cheddar cheese
chopped green pepper and/or celery (optional)
bacon bits (optional)
salt and pepper to taste
How To Make
Combine the eggs, dressing, cheese, green pepper/celery, and bacon bits if desired. Taste and add salt and pepper if needed.
Serve on sandwiches or toast, or in tomato cups, or piled inside green pepper rings on lettuce leaves.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!