Egg Salad

Name: Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 12 hard boiled eggs; 1/4 c minced onion; 1 large pickle diced, or 2 tbsp dill relish, drained well; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp dry mustard; 1/2 tsp prepared mustard; 1/2 tsp dried dill; 3/4 c helmanns mayonaisse or your favorite; paprika for garnish

By Cassie *
@1lovetocook1x

Egg salad was one of my favorite sandwiches growing up. Nothing fancy...just good!

Hubby requested some to take to work..so here it is..

My pictures.

Rating:

★★★★★ 4 votes5

Comments:

39 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

12

hard boiled eggs
1/4 c

minced onion
1 large

pickle diced, or 2 tbsp dill relish, drained well
1/2 tsp

salt
1/2 tsp

pepper
1/2 tsp

dry mustard
1/2 tsp

prepared mustard
1/2 tsp

dried dill
3/4 c

helmanns mayonaisse or your favorite
·

paprika for garnish
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How to Make Egg Salad

Step-by-Step

Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.

Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can now be peeled.
When eggs are cool:

I use a grater and grate the eggs on the smallest holes. Will be a fine grate. You can smash them with a fork. I have also used my food processor.

Add the next 8 ingredients, stir well. I then taste to see if spices need adjusting.
Place in a covered container, and chill till ready to use.