Egg Salad

Cassie *


Egg salad was one of my favorite sandwiches growing up. Nothing fancy...just good!

Hubby requested some to take to here it is..

My pictures.


★★★★★ 4 votes

10 Min
10 Min


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hard boiled eggs
1/4 c
minced onion
1 large
pickle diced, or 2 tbsp dill relish, drained well
1/2 tsp
1/2 tsp
1/2 tsp
dry mustard
1/2 tsp
prepared mustard
1/2 tsp
dried dill
3/4 c
helmanns mayonaisse or your favorite
paprika for garnish

How to Make Egg Salad


  • 1Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.

    Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can now be peeled.
  • 2When eggs are cool:

    I use a grater and grate the eggs on the smallest holes. Will be a fine grate. You can smash them with a fork. I have also used my food processor.

    Add the next 8 ingredients, stir well. I then taste to see if spices need adjusting.
  • 3Place in a covered container, and chill till ready to use.

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About Egg Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 39 Comments & Reviews

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....