egg salad
(4 ratings)
Egg salad was one of my favorite sandwiches growing up. Nothing fancy...just good! Hubby requested some to take to work..so here it is.. My pictures.
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(4 ratings)
yield
6
prep time
10 Min
cook time
10 Min
Ingredients For egg salad
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12hard boiled eggs
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1/4 cminced onion
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1 lgpickle diced, or 2 tbsp dill relish, drained well
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1/2 tspsalt
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1/2 tsppepper
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1/2 tspdry mustard
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1/2 tspprepared mustard
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1/2 tspdried dill
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3/4 chelmanns mayonaisse or your favorite
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paprika for garnish
How To Make egg salad
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1Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can now be peeled. -
2When eggs are cool: I use a grater and grate the eggs on the smallest holes. Will be a fine grate. You can smash them with a fork. I have also used my food processor. Add the next 8 ingredients, stir well. I then taste to see if spices need adjusting.
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3Place in a covered container, and chill till ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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