Egg Salad
By
Cassie *
@1lovetocook1x
1
Egg salad was one of my favorite sandwiches growing up. Nothing fancy...just good!
Hubby requested some to take to work..so here it is..
My pictures.
Hubby requested some to take to work..so here it is..
My pictures.
Ingredients
- 12
- hard boiled eggs
- 1/4 c
- minced onion
- 1 large
- pickle diced, or 2 tbsp dill relish, drained well
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 1/2 tsp
- dry mustard
- 1/2 tsp
- prepared mustard
- 1/2 tsp
- dried dill
- 3/4 c
- helmanns mayonaisse or your favorite
- paprika for garnish
How to Make Egg Salad
- 1Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can now be peeled. - 2When eggs are cool:
I use a grater and grate the eggs on the smallest holes. Will be a fine grate. You can smash them with a fork. I have also used my food processor.
Add the next 8 ingredients, stir well. I then taste to see if spices need adjusting. - 3Place in a covered container, and chill till ready to use.
