Egg Salad

Cassie *


Egg salad was one of my favorite sandwiches growing up. Nothing fancy...just good!

Hubby requested some to take to here it is..

My pictures.


★★★★★ 4 votes

10 Min
10 Min


  • 12
    hard boiled eggs
  • 1/4 c
    minced onion
  • 1 large
    pickle diced, or 2 tbsp dill relish, drained well
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    prepared mustard
  • 1/2 tsp
    dried dill
  • 3/4 c
    helmanns mayonaisse or your favorite
  • ·
    paprika for garnish

How to Make Egg Salad


  1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.

    Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can now be peeled.
  2. When eggs are cool:

    I use a grater and grate the eggs on the smallest holes. Will be a fine grate. You can smash them with a fork. I have also used my food processor.

    Add the next 8 ingredients, stir well. I then taste to see if spices need adjusting.
  3. Place in a covered container, and chill till ready to use.

Printable Recipe Card

About Egg Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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