egg salad

Name: Egg Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 12 - hard boiled eggs; 1/4 cup(s) minced onion; 1 large pickle diced, or 2 tbsp dill relish, drained well; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) prepared mustard; 1/2 teaspoon(s) dried dill; 3/4 cup(s) helmanns mayonaisse or your favorite; - paprika for garnish

(4 RATINGS)

258 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Jan 1, 2013

Egg salad was one of my favorite sandwiches growing up. Nothing fancy...just good! Hubby requested some to take to work..so here it is.. My pictures.

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prep time 10 Min

cook time 10 Min

method ---

yield 6

Ingredients

12 - hard boiled eggs
1/4 cup minced onion
1 large pickle diced, or 2 tbsp dill relish, drained well
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 teaspoon prepared mustard
1/2 teaspoon dried dill
3/4 cup helmanns mayonaisse or your favorite
- paprika for garnish

How To Make egg salad

Step 1

Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can now be peeled.

Step 2

When eggs are cool: I use a grater and grate the eggs on the smallest holes. Will be a fine grate. You can smash them with a fork. I have also used my food processor. Add the next 8 ingredients, stir well. I then taste to see if spices need adjusting.
Step 3

Place in a covered container, and chill till ready to use.
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