egg salad

Name: Egg Salad
Yield: 3
Ingredients: 1/4 cup(s) mayonnaise; 2 teaspoon(s) lemon juice; 1 teaspoon(s) dried minced onion; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 6 - hard cooked eggs, chopped; 1/2 cup(s) finely chopped celery

(2 RATINGS)

39 Pinches 1 Photo

Robert Simons

Roy, WA

Updated on Apr 8, 2012

This is a great basic egg salad.

Rate

prep time

cook time

method ---

yield 3 serving(s)

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 - hard cooked eggs, chopped
1/2 cup finely chopped celery

How To Make egg salad

Step 1

In a large bowl, combine the mayonaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes