Ingredients
- 1/4 c
- mayonnaise
- 2 tsp
- lemon juice
- 1 tsp
- dried minced onion
- 1/4 tsp
- salt
- 1/4 tsp
- pepper
- 6
- hard cooked eggs, chopped
- 1/2 c
- finely chopped celery
How to Make Egg Salad
- 1In a large bowl, combine the mayonaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate.
About Egg Salad
Course/Dish: Other Salads
