Real Recipes From Real Home Cooks ®

egg salad

(2 ratings)
Recipe by
Michelle Rose
Lehigh Valley, PA

This Egg salad has evolved over time, ever since I was still in High school and we actually had a good cook for a lunch lady. Though it started with my grandmother. No one could beat her when it came to eggs.

(2 ratings)
yield 2 -3
prep time 5 Min
cook time 25 Min

Ingredients For egg salad

  • 6
    eggs, hard boiled
  • 1 dash
    garlic powder
  • 1 dash
    mustard
  • 1 tsp
    sweet relish
  • 1-2 Tbsp
    mayo

How To Make egg salad

  • 1
    Bring Eggs to a boil. Boil for ten minutes, then turn off and let eggs sit for ten minutes in hot water. Cool. The eggs should practically pop out of their shells, when cracked.
  • 2
    Slice, and dice the Eggs to desired size. Add garlic and relish. Mix in mayo, one spoonful for dryer salad two for creamier.
  • 3
    It's ready to eat, but better on bread with a slice of cheese. Should make 2-3 sandwiches.

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