Egg Salad

Egg Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Michelle Rose

By
@pantherwisdom

This Egg salad has evolved over time, ever since I was still in High school and we actually had a good cook for a lunch lady. Though it started with my grandmother. No one could beat her when it came to eggs.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-3
Prep:
5 Min
Cook:
25 Min

Ingredients

6
eggs, hard boiled
1 dash(es)
garlic powder
1 dash(es)
mustard
1 tsp
sweet relish
1-2 Tbsp
mayo

How to Make Egg Salad

Step-by-Step

  • 1Bring Eggs to a boil. Boil for ten minutes, then turn off and let eggs sit for ten minutes in hot water. Cool. The eggs should practically pop out of their shells, when cracked.
  • 2Slice, and dice the Eggs to desired size. Add garlic and relish. Mix in mayo, one spoonful for dryer salad two for creamier.
  • 3It's ready to eat, but better on bread with a slice of cheese. Should make 2-3 sandwiches.

Printable Recipe Card

About Egg Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy