egg salad
(2 RATINGS)
This Egg salad has evolved over time, ever since I was still in High school and we actually had a good cook for a lunch lady. Though it started with my grandmother. No one could beat her when it came to eggs.
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prep time
5 Min
cook time
25 Min
method
---
yield
2-3 serving(s)
Ingredients
- 6 - eggs, hard boiled
- 1 dash garlic powder
- 1 dash mustard
- 1 teaspoon sweet relish
- 1-2 tablespoon mayo
How To Make egg salad
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Step 1Bring Eggs to a boil. Boil for ten minutes, then turn off and let eggs sit for ten minutes in hot water. Cool. The eggs should practically pop out of their shells, when cracked.
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Step 2Slice, and dice the Eggs to desired size. Add garlic and relish. Mix in mayo, one spoonful for dryer salad two for creamier.
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Step 3It's ready to eat, but better on bread with a slice of cheese. Should make 2-3 sandwiches.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
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