Real Recipes From Real Home Cooks ®

edible cheese bowls

Recipe by
Francine Lizotte
Surrey South, BC

Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads...

yield 2 cheese bowls
prep time 5 Min
cook time 8 Min
method Bake

Ingredients For edible cheese bowls

  • 3/4 c
    parmesan cheese, shredded
  • 3/4 c
    pecorino romano, shredded
  • 1 1/2 tsp
    italian seasoning

How To Make edible cheese bowls

  • 1
    Preheat oven to 375ºF and line a baking sheet with parchment paper or silicone mat; set aside.
  • 2
    In a small bowl, combine cheeses with Italian seasoning and divide mixture in half (3/4 cup each). Spread each portion into equal circles of about 7-inches in diameter on the prepared baking sheet. Transfer to the preheated oven and bake for 8 minutes or until cheese is melted and golden.
  • 3
    Remove from the heat and using a spatula, transfer each circle over an inverted soup bowl. Place the parchment paper over before placing another bowl (same size) on top. Gently press down to compress and shape the cheese between the bowls. Let it cool completely before remove both, bowl and parchment paper. Carefully unmold the cheese bowl. Makes 2 bowls
  • 4
    To view this recipe on YouTube, click on this link >>>>