edamame & rice noodle salad

Name: Edamame & Rice Noodle Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 8 ounce(s) rice noodles; 1/2 cup(s) rice vinegar; 1/2 cup(s) mirin; 1 tablespoon(s) grapeseed oil; 1 teaspoon(s) each grated ginger & minced garlic; 2 tablespoon(s) green onions chopped; 1 teaspoon(s) sambal olek; 2 tablespoon(s) sugar; 1/2 teaspoon(s) white pepper; 1/2 cup(s) julienned carrots; 1/2 cup(s) fresh bean sprouts; 8 ounce(s) edamame without the pod; 1/2 cup(s) micro cilantro; 2 teaspoon(s) seaweed

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great salad. Flavorful with lots of textures and crunch.

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yield 2 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For edamame & rice noodle salad

8 oz

rice noodles
1/2 c

rice vinegar
1/2 c

mirin
1 Tbsp

grapeseed oil
1 tsp

each grated ginger & minced garlic
2 Tbsp

green onions chopped
1 tsp

sambal olek
2 Tbsp

sugar
1/2 tsp

white pepper
1/2 c

julienned carrots
1/2 c

fresh bean sprouts
8 oz

edamame without the pod
1/2 c

micro cilantro
2 tsp

seaweed

How To Make edamame & rice noodle salad

1
Place a pot of water on the stove and bring to a boil. Add the rice noodles and frozen edamame. When noodles are done drain and run cold water over the noodles and edamame until cooled.

2
Mix the rice vinegar, Mirin, oill, ginger, garlic, green onion, Sambal, sugar and white pepper. Mix well.
3
Place the noodles, edamame, carrots, and beansprouts in a bowl. Pour the dressing over the salad and refrigerate for 30 minutes.
4
Plate the salad then top with micro cilantro and seeweed.
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edamame & rice noodle salad

Ingredients For edamame & rice noodle salad

How To Make edamame & rice noodle salad

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