Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

edamame & corn salad

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I had fresh edamame and corn from our local farmers' market. I found a recipe in a magazine that I simplified a bit. We enjoyed it as a salad with lettuce; it could be served as a relish in the same way that traditional corn relish is. Cooking time will be longer if you don't have left over corn on the cob! And you could substitute lima beans for the edamame!

►
(1 rating)
yield 4 -6
prep time 20 Min
cook time 5 Min
method No-Cook or Other

Ingredients For edamame & corn salad

  • 2
    ears of corn
  • 1 lb
    edamame in the pod
  • 1/2 c
    red pepper, chopped finely
  • 1/2 c
    videlia onion, finely chopped
  • 1/4 c
    cider vinegar
  • 1 Tbsp
    olive oil
  • 1 tsp
    stevia or equivalent
  • 1/2 Tbsp
    dry mustard
  • 1/2 tsp
    dried dill weed
  • 1/4 tsp
    garlic infused salt (i use saltopia)
  • freshly ground black pepper, to taste
  • 1
    green onion, chopped

How To Make edamame & corn salad

  • 1
    Boil corn, cool and cut off kernels. Or use 1 1/2 cups frozen corn.
  • 2
    Boil edamame in highly salted water for 5 minutes. Drain, cool and remove beans from shell.
  • 3
    Put cut corn, edamame, onion, red pepper, oil, vinegar and seasonings into bowl, mix together and chill for 1/2 hour or more. Adjust seasonings to taste.
  • 4
    To serve, sprinkle with sliced green onion and either serve as is, or serve over a bed of lettuce greens.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT