Real Recipes From Real Home Cooks ®

easy veggie salad

Recipe by
Marge Taggart
The Villages, FL

This Veggie Salad was served at a catered luncheon for a class workshop. I was curious to find out if anyone knew what was in the salad since it was so different and delicious. The surprise was our coordinator provided the veggie salad as a covered dish and not the catering service..... she was so kind to share this recipe with me. It is a SIMPLE, EASY and super MAKE-AHEAD dish.....

yield 20 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For easy veggie salad

  • 1 can
    cut green beans
  • 1 can
    lesueur peas
  • 1 can
    lesueur white shoepeg corn
  • 2 c
    chopped celery
  • 1 sm
    jar pimiento, chopped
  • 1 c
    chopped onions (optional: 2 cups)
  • drain all cans
  • 1 c
  • 1-1/2 tsp
  • 1 c
  • 1/2 c
  • 1 tsp

How To Make easy veggie salad

  • 1
    Mix all together; marinade at least a day before serving.