easy mexican coleslaw
a recipe by
Old Monroe, MO
Easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and cilantro. This simple coleslaw is so quick to come together and complements so many main courses making it one of my favorite sides. I love to serve it with tacos or my Dry Rub Sweet Barbecue Pork Tenderloin or my Balsamic Vinegar Barbecue Pork Ribs.
prep time 10 Min
method No-Cook or Other
Ingredients For easy mexican coleslaw
2/3 csour cream
3 Tbsplime juice
2 Tbsptaco seasoning
1bag (16 ounce) tri-color coleslaw
1diced red pepper
1 1/2 cgrape tomatoes halved
1can (15.25) ounce black beans drained and rinsed
1 1/2 cgrilled or blackened corn
1jalapeno seeded and minced
1/2 cchopped cilantro
How To Make easy mexican coleslaw
1In small bowl stir together mayo, sour cream, lime juice and taco seasoning.
2In large serving bowl add coleslaw, red pepper, grape tomatoes, black beans, corn, jalapeno and cilantro. Gently stir in mayo /sour cream mixture.
3Cover and refrigerate for 30 minutes.
4NOTES You can easily blacken corn by placing in large nonstick skillet over medium high heat and toss every couple of minutes. Do not use any oil. You can use canned corn but drain well.
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- Other Salads
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- No-Cook or Other