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easy ham salad

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This delicious easy Ham Salad is made with finely chopped ham, sweet onions, celery, pickles, dill weed, mayo and a little bit of mustard. This recipe is perfect for using up leftovers from holiday hams. It is best with a piece of good quality ham that has been cured and preferably smoked. A smoked ham has less moisture in it and that is key to a good ham salad.

►
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For easy ham salad

  • 1 1/4 lb
    smoked ham
  • 2/3 c
    finely chopped onion
  • 1 1/4 c
    chopped bread and butter pickles
  • 2 Tbsp
    dijon mustard
  • 2/3 c
    chopped celery
  • 3/4 c
    mayo
  • 1 Tbsp
    pickle juice
  • 1 Tbsp
    dried dill
  • 6
    delectable sweet buns (optional)
  • 2 Tbsp
    butter melted (optional)

How To Make easy ham salad

  • 1
    Cut ham into small sections and pulse in food processor 6-7 times or until desired consistency. Place in large bowl. Add onion, pickles, mustard, celery, mayo, pickle juice and dill. Stir until combined.
  • 2
    Brush buns with butter. Toast under broiler until lightly browned. Split ham salad between rolls.
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