easy hard boiled egg loaf using ip
You're making a potato salad for a crowd and need a lot of boiled eggs. You know you'll have to peel them but... there's a method to cook hard boiled eggs quick and easy AND no peeling required. You probably would't want to use these for a filled egg presentation, but boy does it take the work out of large batches of eggs.
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prep time
2 Min
cook time
8 Min
method
Pressure Cooker/Instant Pot
yield
quite a few
Ingredients
- up to 12 large eggs
- 1 cup water
How To Make easy hard boiled egg loaf using ip
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Step 1Place rack into the bottom of the Instant Pot.
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Step 2Pour water into the Instant Pot.
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Step 3Spray a oven-proof bowl with non-stick spray, be frugal.
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Step 4Crack eggs into the prepared bowl, making sure that it fits inside the Instant Pot (I used the six quart IP).
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Step 5Set timer for 7 minutes at high pressure.
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Step 6Make sure the steam valve is closed. Walk away.
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Step 7Allow a 5 minute natural release and then do a quick release.
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Step 8Remove the lid and remove the bowl. At this point I replace the bowl used to cook the eggs with a room temperature bowl to disallow further cooking of the eggs.
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Step 9Refrigerate until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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