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easy corn salad

recipes4fun avatar
Recipe by
Rose M. Helle
@recipes4fun
The Villages, FL

This recipe is from a new member of Just A Pinch by the name of Pat Medina. Sounds like a winner to me.

►
yield 6 to 10 servings
prep time 25 Min
cook time 3 Min
method Refrigerate/Freeze

Ingredients For easy corn salad

  • 7
    ears corn, shucked
  • 1/2 c
    red onions, diced
  • 3 Tbsp
    cider vinegar
  • 3 Tbsp
    olive oil
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 c
    fresh basil leaves

How To Make easy corn salad

  • 1
    Cook corn in boiling, salted water for 3 minutes. Drain and put in ice water to stop the cooking and set color.
  • 2
    When the corn is cooled, cut the kernels off of the cob adding everything but the fresh basil to the bowl. Mix well and refrigerate.
  • 3
    Just before serving, top the salad with the freshly cut basil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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