easy corn salad

Name: Easy Corn Salad
Prep time: 25 min
Cook time: 3 min
Yield: 6
Cuisine: American
Ingredients: 7 - ears corn, shucked; 1/2 cup(s) red onions, diced; 3 tablespoon(s) cider vinegar; 3 tablespoon(s) olive oil; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly ground black pepper; 1/2 cup(s) fresh basil leaves

5 Pinches

Rose M. Helle

The Villages, FL

Updated on Sep 17, 2017

This recipe is from a new member of Just A Pinch by the name of Pat Medina. Sounds like a winner to me.

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prep time 25 Min

cook time 3 Min

method Refrigerate/Freeze

yield 6 to 10 servings

Ingredients

7 - ears corn, shucked
1/2 cup red onions, diced
3 tablespoons cider vinegar
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup fresh basil leaves

How To Make easy corn salad

Step 1

Cook corn in boiling, salted water for 3 minutes. Drain and put in ice water to stop the cooking and set color.

Step 2

When the corn is cooled, cut the kernels off of the cob adding everything but the fresh basil to the bowl. Mix well and refrigerate.
Step 3

Just before serving, top the salad with the freshly cut basil.
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