Easy Corn Salad

Easy Corn Salad Recipe

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Rose M. Helle


This recipe is from a new member of Just A Pinch by the name of Pat Medina. Sounds like a winner to me.


☆☆☆☆☆ 0 votes

6 to 10 servings
25 Min
3 Min


  • 7
    ears corn, shucked
  • 1/2 c
    red onions, diced
  • 3 Tbsp
    cider vinegar
  • 3 Tbsp
    olive oil
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 c
    fresh basil leaves

How to Make Easy Corn Salad


  1. Cook corn in boiling, salted water for 3 minutes. Drain and put in ice water to stop the cooking and set color.
  2. When the corn is cooled, cut the kernels off of the cob adding everything but the fresh basil to the bowl. Mix well and refrigerate.
  3. Just before serving, top the salad with the freshly cut basil.

Printable Recipe Card

About Easy Corn Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American

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