Easy Caribbean Island Coleslaw

3
Nor Mac

By
@Adashofloverecipepage

This is my version of a coleslaw, I had on a trip to St. Kitts in the West Indies. I had the most amazing coleslaw there. I absolutely fell in love with it. What makes this coleslaw different? The addition of pineapple , pineapple juice, coconut, and raisins. It gives it A little something extra. My recipe is not like any other on the Internet. My version tastes extremely close to the one had in St. Kitts. I hope you all enjoy it!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 12 oz
    bag of coleslaw mix
  • 3/4 c
    mayonaise such as hellmans
  • 1/3-1/2 c
    unsweetened pineapple tidbits cut in to tiny pieces, or fresh pineapple.
  • 1/4 c
    pineapple juice from above pineaple tidbits
  • NOTE: IF YOU CAN'T FIND CANNED PINEAPPLE TID BITS. CUT CHUNK PINEAPPLE IN TO SMALLER PIECES

  • 1/4 c
    sweetened coconut
  • 1/4 c
    golden raisins or regular raisins
  • 1/4 c
    finely chopped red bell pepper
  • ·
    salt and pepper to taste
  • 1/8 tsp
    celery seed

How to Make Easy Caribbean Island Coleslaw

Step-by-Step

  1. Mix all ingredients together well in a bowl. Refrigerate for at least 4-8 hours. The longer it sits in the refrigerator. The better it will be. It would be great to make this and let it sit overnight before serving the next day.
  2. Mix well before serving !

Printable Recipe Card

About Easy Caribbean Island Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Caribbean




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