BONNIE'S EASTER SLAW

Name: BONNIE'S EASTER SLAW
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 6 cups shredded cabbage; 2 large carrots shredded; 1 yellow bell pepper chopped; 1 large apple chopped fine, any kind; 3 green onions sliced fine; 1/2 cup celery, chopped; 1 cup mayonaise; 1/2 cup sugar; 2 tablespoons cider vinegar; 1 teaspoon salt; 1/4 teaspoon black pepper

By BonniE !
@ReikiHealsTheSoul

Easter slaw is so named for the many colors in this salad. It is very easy to prepare and can be eaten right away or made the night before serving. It is very tasty, and loaded with colorful vegetables and a tangy dressing that is seasoned just right! Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

20 Comments

Serves:

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

6

cups shredded cabbage
2

large carrots shredded
1

yellow bell pepper chopped
1

large apple chopped fine, any kind
3

green onions sliced fine
1/2

cup celery, chopped
1

cup mayonaise
1/2

cup sugar
2

tablespoons cider vinegar
1

teaspoon salt
1/4

teaspoon black pepper
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How to Make BONNIE'S EASTER SLAW

Step-by-Step

Combine all the prepared vegetables in a large mixing bowl.
DRESSING:
Mix together, the mayonaise, sugar, vinegar, salt and pepper. Whisk well.
Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Enjoy!

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About BONNIE'S EASTER SLAW

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #slaw #coleslaw #bonnie's #cole slaw #easter #BONNIE'S EASTER SLAW

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