bonnie's easter slaw

Name: BONNIE'S EASTER SLAW
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 6 - cups shredded cabbage; 2 - large carrots shredded; 1 - yellow bell pepper chopped; 1 - large apple chopped fine, any kind; 3 - green onions sliced fine; 1/2 - cup celery, chopped; 1 - cup mayonaise; 1/2 - cup sugar; 2 - tablespoons cider vinegar; 1 - teaspoon salt; 1/4 - teaspoon black pepper

(2 RATINGS)

439 Pinches 1 Photo

BonniE !

Cottonwood, CA

Updated on Oct 29, 2010

Easter slaw is so named for the many colors in this salad. It is very easy to prepare and can be eaten right away or made the night before serving. It is very tasty, and loaded with colorful vegetables and a tangy dressing that is seasoned just right! Enjoy!

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

6 - cups shredded cabbage
2 - large carrots shredded
1 - yellow bell pepper chopped
1 - large apple chopped fine, any kind
3 - green onions sliced fine
1/2 - cup celery, chopped
1 - cup mayonaise
1/2 - cup sugar
2 - tablespoons cider vinegar
1 - teaspoon salt
1/4 - teaspoon black pepper

How To Make bonnie's easter slaw

Step 1

Combine all the prepared vegetables in a large mixing bowl.

Step 2

DRESSING: Mix together, the mayonaise, sugar, vinegar, salt and pepper. Whisk well.
Step 3

Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Enjoy!
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