dutch cucumber salad
Great easy salad to accompany any meat. Marinating time included in prep time
prep time
5 Hr 10 Min
cook time
55 Min
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 cups thinly sliced cucumbers with rind
- 1/2 cup thinly sliced red onions
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 dash black pepper
How To Make dutch cucumber salad
-
Step 1Mix well and refrigerate overnight. Keeps one week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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