drema's best-ever creamy coleslaw
(1 RATING)
A personal favorite side dish of my family. When someone needs slaw - they call me! I hope you will enjoy this variety - tart and sweet so it compliments many meat dishes and other vegetables - especially good with Pinto Beans! Keep refrigerated up to a week so you can have it as a leftover sidedish all week. Options: This is a great recipe to become versatile with. I have added 1/2 cup dried cranberries and 1/2 cup chopped pecans to. Delish with or without! I hope you will enjoy and hope to get feedback from you on this.
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prep time
15 Min
cook time
method
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yield
10-12 serving(s)
Ingredients
- 2 - bagged coleslaw mix (contains green & red cabbage - carrots - my preference is dole - (you can easily shred your own mix)
- 1 small onion diced or minced ( i use a mini chopper)
- 1 small each green and red bell pepper (hand chopped)
- 1/2 cup white distilled vinegar
- 1/2 cup granulated sugar
- 1/4 cup white or clear karo syrup
- 2 teaspoons black pepper ground
- 1 teaspoon sea salt
- 1/2 to 2/3 cups mayo
- 1 teaspoon dill weed
- 1 teaspoon celery seed
- 1/2 teaspoon garlic powder or minced garlic (dehydrated)
How To Make drema's best-ever creamy coleslaw
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Step 1In large mixing bowl - place slaw mix, onions and peppers. Add vinegar and sugar. Mix or toss well with hands and let set for 30 minutes.
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Step 2Stir or toss again slighly. Add remaining ingredients minus mayo and syrup. Toss or mix once again. Add mayo mixing well. Add karo syrup, tossing gently. Cover and refrigerate until ready to serve or use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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