Drema's Best-Ever Creamy Coleslaw
By
Drema Bryant
@atthehopchick
1
A personal favorite side dish of my family. When someone needs slaw - they call me! I hope you will enjoy this variety - tart and sweet so it compliments many meat dishes and other vegetables - especially good with Pinto Beans! Keep refrigerated up to a week so you can have it as a leftover sidedish all week.
Options: This is a great recipe to become versatile with. I have added 1/2 cup dried cranberries and 1/2 cup chopped pecans to. Delish with or without! I hope you will enjoy and hope to get feedback from you on this.
Options: This is a great recipe to become versatile with. I have added 1/2 cup dried cranberries and 1/2 cup chopped pecans to. Delish with or without! I hope you will enjoy and hope to get feedback from you on this.
Rating:
★★★★★ 1 vote5
Serves:
10-12
Prep:
15 Min
Ingredients
-
2bagged coleslaw mix (contains green & red cabbage - carrots - my preference is dole - (you can easily shred your own mix)
-
1 smallonion diced or minced ( i use a mini chopper)
-
1 smalleach green and red bell pepper (hand chopped)
-
1/2 cwhite distilled vinegar
-
1/2 cgranulated sugar
-
1/4 cwhite or clear karo syrup
-
2 tspblack pepper ground
-
1 tspsea salt
-
1/2 to 2/3 cmayo
-
1 tspdill weed
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1 tspcelery seed
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1/2 tspgarlic powder or minced garlic (dehydrated)
How to Make Drema's Best-Ever Creamy Coleslaw
- In large mixing bowl - place slaw mix, onions and peppers. Add vinegar and sugar. Mix or toss well with hands and let set for 30 minutes.
- Stir or toss again slighly. Add remaining ingredients minus mayo and syrup. Toss or mix once again. Add mayo mixing well. Add karo syrup, tossing gently. Cover and refrigerate until ready to serve or use.
