double prepared kale salad with peppadew peppers

Name: Double Prepared Kale Salad With Peppadew Peppers
Prep time: 15 min
Cook time: 10 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: 2 bunch(es) lacinato kale ribs, removed one bunch chopped small the other one broke into chip size pieces; 1 jar(s) peppadew peppers, drained and chopped; 2 scallions, chopped; 1 cup(s) store bought pita chips chopped; ## LEMON VINAIGRETTE; 1/4 cup(s) lemon juice; salt and pepper; 1 tablespoon(s) Dijon mustard; 2 tablespoon(s) honey; 1/2 cup(s) avocado oil

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Feb 13, 2026

This salad uses two preparations of kale, sweet and hot peppadew peppers, and Cotija cheese with a lemon vinaigrette to make a host of flavors and textures that are delicious.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

2 bunches lacinato kale ribs, removed one bunch chopped small the other one broke into chip size pieces
1 jar peppadew peppers, drained and chopped
2 scallions, chopped
1 cup store bought pita chips chopped
LEMON VINAIGRETTE
1/4 cup lemon juice
salt and pepper
1 tablespoon Dijon mustard
2 tablespoons honey
1/2 cup avocado oil

How To Make double prepared kale salad with peppadew peppers

Step 1

Preheat the oven to 350 degrees F. Place the chip-sized kale on a baking sheet and season with salt. Place in the oven for about 10 minutes until crispy.

Step 2

Mix the lemon juice, salt, pepper, Dijon mustard, and honey. Mix well. Add the oil and mix well.
Step 3

Plate the chopped kale, peppadew peppers, scallions, and Cotija cheese.
Step 4

Drizzle the vinaigrette over the whole thing, then top with the baked kale chips and pita chips.
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