dilled shrimp salad/herb dill dressing

Ingredients

• 1 large head romaine lettuce - chopped
• 1 pint cherry tomatoes, halved
• 8 - fresh mushrooms, sliced
• 1/2 medium red onion, sliced
• 1 pound shrimp, peeled & deveined - cooked
• HERB DILL DRESSING
• 3 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 2 tablespoons water
• 2 tablespoons chopped dill
• - salt & pepper to taste
• 1 teaspoon chopped garlic
• 1/2 package splenda