Dilled Shrimp and Egg Salad

Daily Inspiration S


A nice light lunch or brunch recipe. Feel free to use fresh cooked shrimp and to substitute a different mustard if you wish.


★★★★★ 3 votes

15 Min
10 Min
Stove Top


  • 1/3 c
  • 2 tsp
    fresh dill, chopped
  • 1 tsp
    prepared mustard
  • 1/2 tsp
  • 1/4 tsp
  • 6
    hard-cooked eggs, coarsely chopped
  • 2 medium
    stalks celery, sliced
  • 2
    green onions, sliced
  • 1 pkg
    6-oz. frozen cooked shrimp, thawed and drained
  • ·
    lettuce leaves for serving

How to Make Dilled Shrimp and Egg Salad


  1. Mix mayo, dill, mustard, salt and pepper together in a large bowl.
  2. Gently fold in eggs, celery, onions and shrimp.
  3. Cover and refrigerate 1-2 hours or until chilled. Spoon onto lettuce leaves.

Printable Recipe Card

About Dilled Shrimp and Egg Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tag: Quick & Easy

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