dilled shrimp and egg salad

Name: Dilled Shrimp and Egg Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) mayonnaise; 2 teaspoon(s) fresh dill, chopped; 1 teaspoon(s) prepared mustard; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 6 - hard-cooked eggs, coarsely chopped; 2 medium stalks celery, sliced; 2 - green onions, sliced; 1 package(s) 6-oz. frozen cooked shrimp, thawed and drained; - lettuce leaves for serving

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Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 21, 2017

A nice light lunch or brunch recipe. Feel free to use fresh cooked shrimp and to substitute a different mustard if you wish.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/3 cup mayonnaise
2 teaspoons fresh dill, chopped
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 - hard-cooked eggs, coarsely chopped
2 medium stalks celery, sliced
2 - green onions, sliced
1 package 6-oz. frozen cooked shrimp, thawed and drained
- lettuce leaves for serving

How To Make dilled shrimp and egg salad

Step 1

Mix mayo, dill, mustard, salt and pepper together in a large bowl.

Step 2

Gently fold in eggs, celery, onions and shrimp.
Step 3

Cover and refrigerate 1-2 hours or until chilled. Spoon onto lettuce leaves.
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