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6hard boiled eggs
1/4 cmiracle whip salad dressing
1 tspyellow mustard
How to Make Deviled Eggs
- Slice eggs in half lengthwise and remove the yolks.
Set whites aside.
- Mash yolks. Add remaining ingredients to yolks. Either by hand or using a hand mixer, mix until smooth.
- After making sure the egg white halves are dry, spoon egg yolk mixture back into them. For more decorative deviled eggs, use a pasty tube to fill them.
- Chill thoroughly before serving.