Deviled Eggs

Deviled Eggs

No Photo

Have you made this?

 Share your own photo!

Sherry Wilkins

By
@lioness92962

Whenever we have a family cookout the "boys" in the family ALWAYS ask for deviled eggs. Since they are a little time comsuming to make, we try to spread out the "duties" amoung several of the women. Here is my version.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make Deviled Eggs

Step-by-Step

  1. Slice eggs in half lengthwise and remove the yolks.
    Set whites aside.
  2. Mash yolks. Add remaining ingredients to yolks. Either by hand or using a hand mixer, mix until smooth.
  3. After making sure the egg white halves are dry, spoon egg yolk mixture back into them. For more decorative deviled eggs, use a pasty tube to fill them.
  4. Chill thoroughly before serving.

Printable Recipe Card

About Deviled Eggs

Main Ingredient: Dairy
Regional Style: American



Leave a Comment

20 Apple Recipes You Need To Make This Fall

20 Apple Recipes You Need To Make This Fall


Crisp, bright, and full of fall flavor, these apple recipes are begging to be made this autumn. Enjoy that lovely apple flavor from morning to night with these breakfast, dinner, and dessert apple recipes.

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]