Real Recipes From Real Home Cooks ®

deviled eggs

(1 rating)
Recipe by
Sherry Wilkins
Cabot, AR

Whenever we have a family cookout the "boys" in the family ALWAYS ask for deviled eggs. Since they are a little time comsuming to make, we try to spread out the "duties" amoung several of the women. Here is my version.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method No-Cook or Other

Ingredients For deviled eggs

  • 6
    hard boiled eggs
  • 1/4 c
    miracle whip salad dressing
  • 1 tsp
  • 1 tsp
    yellow mustard
  • 1/8 tsp
  • 1 dash

How To Make deviled eggs

  • 1
    Slice eggs in half lengthwise and remove the yolks. Set whites aside.
  • 2
    Mash yolks. Add remaining ingredients to yolks. Either by hand or using a hand mixer, mix until smooth.
  • 3
    After making sure the egg white halves are dry, spoon egg yolk mixture back into them. For more decorative deviled eggs, use a pasty tube to fill them.
  • 4
    Chill thoroughly before serving.