Deviled Eggs for Grandkids

Bernice Mosteller


These deviled eggs are so cute. My Grand Children loved them. I saw a recipe in a magazine for this, but I omitted some of the ingredients and adapted it to our taste and likes.


★★★★★ 1 vote

Yeilds 1 dozen
20 Min
5 Min
Stove Top


  • 12
    hard boiled eggs
  • 1/2 c
  • 1 tsp
    prepared mustard
  • 1/8 tsp
    black pepper
  • 1/8 tsp
  • 1/8 tsp
  • 3 small
    sweet midget pickles(sliced thin for eyes)
  • 1 small
    red pepper ( for the beaks and center of eyes.)
  • ·
    the orginal recipe called for sliced olives, we don't like olives, we subbed pickles

How to Make Deviled Eggs for Grandkids


  1. Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and I add the thin slice of whites place in a small bowl; mash with a fork; Add the mayonnaise, mustard, salt, pepper & paprika, stir until well blended.
  2. Spoon yolk mixture into the white bottoms; replace tops.
  3. Slice the pickles in thin slices for eyes. I carved out a small indention in the middle & placed a small piece of red pepper. Cut small triangles from red pepper for beaks. Press the eyes and beaks into egg filling. There you have little peeps.

Printable Recipe Card

About Deviled Eggs for Grandkids

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy For Kids

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