Deviled Eggs for Grandkids

Name: Deviled Eggs for Grandkids
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Yeilds 1 dozen
Cuisine: American
Ingredients: 12 hard boiled eggs; 1/2 c mayonnaise; 1 tsp prepared mustard; 1/8 tsp black pepper; 1/8 tsp salt; 1/8 tsp paprika; 3 small sweet midget pickles(sliced thin for eyes); 1 small red pepper ( for the beaks and center of eyes.); the orginal recipe called for sliced olives, we don't like olives, we subbed pickles

By Bernice Mosteller
@candychristmas

These deviled eggs are so cute. My Grand Children loved them. I saw a recipe in a magazine for this, but I omitted some of the ingredients and adapted it to our taste and likes.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Yeilds 1 dozen

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

12

hard boiled eggs
1/2 c

mayonnaise
1 tsp

prepared mustard
1/8 tsp

black pepper
1/8 tsp

salt
1/8 tsp

paprika
3 small

sweet midget pickles(sliced thin for eyes)
1 small

red pepper ( for the beaks and center of eyes.)
·

the orginal recipe called for sliced olives, we don't like olives, we subbed pickles
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How to Make Deviled Eggs for Grandkids

Step-by-Step

Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and I add the thin slice of whites place in a small bowl; mash with a fork; Add the mayonnaise, mustard, salt, pepper & paprika, stir until well blended.
Spoon yolk mixture into the white bottoms; replace tops.
Slice the pickles in thin slices for eyes. I carved out a small indention in the middle & placed a small piece of red pepper. Cut small triangles from red pepper for beaks. Press the eyes and beaks into egg filling. There you have little peeps.

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