Deviled Eggs for Grandkids
By
Bernice Mosteller
@candychristmas
1
★★★★★ 1 vote5
Ingredients
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12hard boiled eggs
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1/2 cmayonnaise
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1 tspprepared mustard
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1/8 tspblack pepper
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1/8 tspsalt
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1/8 tsppaprika
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3 smallsweet midget pickles(sliced thin for eyes)
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1 smallred pepper ( for the beaks and center of eyes.)
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·the orginal recipe called for sliced olives, we don't like olives, we subbed pickles
How to Make Deviled Eggs for Grandkids
- Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and I add the thin slice of whites place in a small bowl; mash with a fork; Add the mayonnaise, mustard, salt, pepper & paprika, stir until well blended.
- Spoon yolk mixture into the white bottoms; replace tops.
- Slice the pickles in thin slices for eyes. I carved out a small indention in the middle & placed a small piece of red pepper. Cut small triangles from red pepper for beaks. Press the eyes and beaks into egg filling. There you have little peeps.