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deviled egg pasta salad

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Good for a passing dish at reunions etc. I use tri-color rotini pasta instead of elbow macaroni.

(1 rating)
yield 10 -12
prep time 30 Min
method Blend

Ingredients For deviled egg pasta salad

  • 8 oz
    tri color rotini
  • 12 lg
    eggs..hard cooked
  • 1/4 c
    chopped dill pickles
  • 1 c
    celery...thinly sliced
  • 1 tsp
  • 1/2 c
  • 3 Tbsp
    dijon mustard
  • 1/2 tsp
    smoked paprika
  • salt and pepper

How To Make deviled egg pasta salad

  • 1
    In a small saucepan combine onion,vinegar,sugar. Bring almost to a SIMMER & remove from heat. set aside.
  • 2
    ****Cook rotini. Drain & rinse with cold water & set aside. Halve all eggs & separate yolks from whites. Coarsely chop egg white. set aside.
  • 3
    DRESSING: Place yolks in medium bowl and mash with a fork. Add mayo,mustard,vinegar mixture. Stir in smoked paprika and salt and pepper to taste,set aside.
  • 4
    In a large bowl combine chopped egg white,pickles,celery and rotini. Cover and chill.
  • 5
    ****You can make pasta a day ahead by cooking, draining and toss with 2 T. olive oil and 1 T. lemon juice (By adding these ingredients the pasta won't absorb all the mayo etc.)Cover and chill overnight.

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