deviled egg pasta salad
(1 RATING)
Good for a passing dish at reunions etc. I use tri-color rotini pasta instead of elbow macaroni.
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prep time
30 Min
cook time
method
Blend
yield
10-12 serving(s)
Ingredients
- 8 ounces tri color rotini
- 12 large eggs..hard cooked
- 1/4 cup chopped dill pickles
- 1 cup celery...thinly sliced
- 1 teaspoon sugar
- 1/2 cup mayonnaise
- 3 tablespoons dijon mustard
- 1/2 teaspoon smoked paprika
- - salt and pepper
How To Make deviled egg pasta salad
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Step 1In a small saucepan combine onion,vinegar,sugar. Bring almost to a SIMMER & remove from heat. set aside.
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Step 2****Cook rotini. Drain & rinse with cold water & set aside. Halve all eggs & separate yolks from whites. Coarsely chop egg white. set aside.
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Step 3DRESSING: Place yolks in medium bowl and mash with a fork. Add mayo,mustard,vinegar mixture. Stir in smoked paprika and salt and pepper to taste,set aside.
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Step 4In a large bowl combine chopped egg white,pickles,celery and rotini. Cover and chill.
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Step 5****You can make pasta a day ahead by cooking, draining and toss with 2 T. olive oil and 1 T. lemon juice (By adding these ingredients the pasta won't absorb all the mayo etc.)Cover and chill overnight.
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