deli sandwich and potato salad

Ingredients

• - turkey or chicken gfcf preservative-free organic lunch meats
• - boar's head, applegate or shelton
• - toast 2 pieces of gfcf bread
• - place 2 slices of gfcf lunch meat
• - top with lettuce and tomato
• - gfcf potato salad 1/3 cup from recipe. serve in bpa-free container
• - fruit (apple or grapes) – in bpa-free container
• - 3 pounds potatoes, cooked until just tender, cubed, cooled
• - optional: 5 or 6 hard cooked eggs, cooled, coarsely chopped
• - 1/4 to 1/2 cup chopped red onion
• - 1/4 to 1/2 cup chopped celery, optional
• - 3/4 cup mayonnaise
• - 1 to 2 tablespoons prepared gfcf mustard
• - salt and pepper to taste