Deli Sandwich and Potato Salad

Deli Sandwich And Potato Salad Recipe

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Penny Hall

By
@FantasyFaery54

A good lunch for Autistic children

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min

Ingredients

  • ·
    turkey or chicken gfcf preservative-free organic lunch meats
  • ·
    boar's head, applegate or shelton
  • ·
    toast 2 pieces of gfcf bread
  • ·
    place 2 slices of gfcf lunch meat
  • ·
    top with lettuce and tomato
  • ·
    gfcf potato salad 1/3 cup from recipe. serve in bpa-free container
  • ·
    fruit (apple or grapes) – in bpa-free container
  • ·
    3 pounds potatoes, cooked until just tender, cubed, cooled
  • ·
    optional: 5 or 6 hard cooked eggs, cooled, coarsely chopped
  • ·
    1/4 to 1/2 cup chopped red onion
  • ·
    1/4 to 1/2 cup chopped celery, optional
  • ·
    3/4 cup mayonnaise
  • ·
    1 to 2 tablespoons prepared gfcf mustard
  • ·
    salt and pepper to taste

How to Make Deli Sandwich and Potato Salad

Step-by-Step

  1. Turkey or Chicken GFCF Preservative-free organic lunch meats (by Boar's Head, Applegate or Shelton)
    Toast 2 pieces of GFCF bread.
    Spread w/ 1 Tbs GFCF mayonnaise
    Place 2 slices of GFCF lunch meat
    Top with lettuce and tomato
    Cut into 4 squares
    Wrap in wax paper

    GFCF Potato Salad 1/3 cup from recipe. Serve in BPA-Free container
    Fruit (apple or grapes) – in BPA-Free container
    Drink: water, GFCF V8 juice, GFCF juice box, fortified organic rice milk box
    Toy Surprise: Hair scrunchie for girl. Baseball card for a boy.
    Snack if needed: Peanut butter on rice crackers.

    GFCF Potato Salad
    Ingredients:
    3 pounds potatoes, cooked until just tender, cubed, cooled
    Optional: 5 or 6 hard cooked eggs, cooled, coarsely chopped
    1/4 to 1/2 cup chopped red onion
    1/4 to 1/2 cup chopped celery, optional
    Dressing:
    3/4 cup mayonnaise
    1 to 2 tablespoons prepared GFCF mustard
    salt and pepper to taste
    Preparation:
    Prepare the dressing combining the mayonnaise, mustard, and salt and pepper to taste.
    Combine.
    Combine potatoes, egg, onions, and celery and stir in the dressing.
    Serves 6 to 8.

Printable Recipe Card

About Deli Sandwich and Potato Salad

Other Tag: For Kids
Hashtag: #Autism




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