dana's light spring salad - yum!
I love Spring especially when the it is dandelion time! My husband gathers the tender dandelion leaves each spring to add to our salads. This year I decided to add it to this simple salad and it was absolutely wonderful.
prep time
20 Min
cook time
method
Blend
yield
2 serving(s)
Ingredients
- 1 small zucchini, shaved
- 1 small carrot, shaved
- 1/2 small red onion, sliced thin
- 3 - leaves of fresh basil
- 1 - hand full of dandelion leaves, young
- 1/2 cup cherry tomatoes
- 2 tablespoons shaved parmasean cheese (heaping)
- - grated parmasean cheese, in the can
- - light zesty italian dressing (in a bottle)
- - salt & pepper to taste
How To Make dana's light spring salad - yum!
-
Step 1Wash the veggies, set aside. I used a veggie peeler to shave my zucchini and carrot. Place in a medium size shallow bowl. Slice the red onion very thin and add to the bowl, chop the dandelion leaves (make sure you gather leaves that do not have any buds on them or they will be bitter), add to the bowl. Add the cherry tomatoes, and cheese, drizzle Italian dressing but not heavy, salt & pepper to taste. Toss and Serve.
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Step 2So simple and so yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Ingredient:
Vegetable
Method:
Blend
Culture:
American
Keyword:
#Spring salad
Collection:
Fresh Finds
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