CUCUMBERS, CELERY,GR.ONION & SUGAR SNAP PEAS SALAD
Nancy J. Patrykus
So this is the dressing I devised, after tweaking it a couple times.
My dressing is a combination is balsamic vinegar, oil, dill weed & lemon pepper, this really puts my recipe over the top!
My personal opinion.
I think it turned out good enough to serve it on Grandmas favorite serving dish! I hope you will enjoy the flavors as well as I do.
Of course a pretty serving dish always makes it taste better and sets the salad off!
2 to 3 mediumcucumbers.....not to fat
1/2 lbsugar peas....... do not shell
1 bunchgreen onions....clean & sliced
2 mediumcelery ribs........string & sliced
4 Tbspbalsamic vinegar
2 to 3 dash(es)dill weed
2 to 3 dash(es)lemon pepper
3 to 4 Tbspwhite sugar
3 Tbspvegetable oil.........i like to use canola oil
How to Make CUCUMBERS, CELERY,GR.ONION & SUGAR SNAP PEAS SALAD
- Cucumbers skinned, and scored down with a fork,
for pretty appearance.
Grandma always said scoring gets rid of any bitterness!
Can't hurt ..eh?
Slice cukes then cut slices in half.
Add prepared green onions and celery. STIR.
String sugar peas, cut of ends,
Slice in half the long length.
Then slice each half into 3 long slices.
If the wee peas pop out...
add to bowl, and mix.