We love to keep a bowl of these in the fridge during the spring. They go great with just about any meal.
prep time10 Min
medium sized cucumbers, sliced
onion, thinly sliced
1 1/2 c
How To Make
Sprinkle sliced cucumbers with salt. Let stand 30 minutes, then lightly squeeze and drain water from cucumbers.
After draining water from cucumbers, place cucumbers and sliced onions in a large bowl.
In a medium saucepan, bring water, vinegar, sugar and celery seed to a boil.
Pour mixture over cucumbers and onion.
Refrigerate until chilled or overnight.
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