Real Recipes From Real Home Cooks ®

cucumbers and onions

(2 ratings)
Recipe by
Sherry Wilkins
Cabot, AR

We love to keep a bowl of these in the fridge during the spring. They go great with just about any meal.

(2 ratings)
yield 10 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For cucumbers and onions

  • 2
    medium sized cucumbers, sliced
  • 1/2
    onion, thinly sliced
  • 2 c
    white vinegar
  • 1 c
  • 1 1/2 c
  • 1 tsp
    celery seed

How To Make cucumbers and onions

  • 1
    Sprinkle sliced cucumbers with salt. Let stand 30 minutes, then lightly squeeze and drain water from cucumbers.
  • 2
    After draining water from cucumbers, place cucumbers and sliced onions in a large bowl.
  • 3
    In a medium saucepan, bring water, vinegar, sugar and celery seed to a boil. Pour mixture over cucumbers and onion. Refrigerate until chilled or overnight.