Cucumbers and Onions

Sherry Wilkins


We love to keep a bowl of these in the fridge during the spring. They go great with just about any meal.


★★★★★ 1 vote

10 Min


How to Make Cucumbers and Onions


  1. Sprinkle sliced cucumbers with salt. Let stand 30 minutes, then lightly squeeze and drain water from cucumbers.
  2. After draining water from cucumbers, place cucumbers and sliced onions in a large bowl.
  3. In a medium saucepan, bring water, vinegar, sugar and celery seed to a boil.
    Pour mixture over cucumbers and onion.
    Refrigerate until chilled or overnight.

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About Cucumbers and Onions

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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