Cucumbers and Onions

★★★★★ 2 Reviews
lioness92962 avatar
By Sherry Wilkins
from Cabot, AR

We love to keep a bowl of these in the fridge during the spring. They go great with just about any meal.

serves 10
prep time 10 Min
method Refrigerate/Freeze

Ingredients

  • 2
    medium sized cucumbers, sliced
  • 1/2
    onion, thinly sliced
  • 2 c
    white vinegar
  • 1 c
    water
  • 1 1/2 c
    sugar
  • 1 tsp
    celery seed
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How To Make

  • 1
    Sprinkle sliced cucumbers with salt. Let stand 30 minutes, then lightly squeeze and drain water from cucumbers.
  • 2
    After draining water from cucumbers, place cucumbers and sliced onions in a large bowl.
  • 3
    In a medium saucepan, bring water, vinegar, sugar and celery seed to a boil. Pour mixture over cucumbers and onion. Refrigerate until chilled or overnight.
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