cucumbers and onions

Name: Cucumbers and Onions
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 - medium sized cucumbers, sliced; 1/2 - onion, thinly sliced; 2 cup(s) white vinegar; 1 cup(s) water; 1 1/2 cup(s) sugar; 1 teaspoon(s) celery seed

(2 RATINGS)

82 Pinches 1 Photo

Sherry Wilkins

Cabot, AR

Updated on May 3, 2013

We love to keep a bowl of these in the fridge during the spring. They go great with just about any meal.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

2 - medium sized cucumbers, sliced
1/2 - onion, thinly sliced
2 cups white vinegar
1 cup water
1 1/2 cups sugar
1 teaspoon celery seed

How To Make cucumbers and onions

Step 1

Sprinkle sliced cucumbers with salt. Let stand 30 minutes, then lightly squeeze and drain water from cucumbers.

Step 2

After draining water from cucumbers, place cucumbers and sliced onions in a large bowl.
Step 3

In a medium saucepan, bring water, vinegar, sugar and celery seed to a boil. Pour mixture over cucumbers and onion. Refrigerate until chilled or overnight.
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