cucumber tomato salad
This quick and easy Cucumber Tomato Salad is bursting with flavor from ripe tomatoes, crisp cucumbers, fresh herbs, and a tasty four-ingredient vinaigrette dressing. I love to serve this side dish with grilled chicken or grilled salmon. This summer salad is also a great vegetarian lunch or light dinner for those hot days when turning on the stove is not desirable.
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- VINAIGRETTE
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- ½ tablespoon honey
- ½ teaspoon dijon mustard
- CUCUMBER TOMATO SALAD
- 1 ½ - english cucumbers sliced
- 4 - large tomatoes cut in wedges
- ½ medium red onion sliced
- 1 tablespoon tablespoon fresh herbs like dill, parsley, or basil
- kosher salt and fresh ground black pepper to taste
How To Make cucumber tomato salad
-
Step 1In a mason jar with a tight-fitting lid, add the olive oil, red wine vinegar, honey, and Dijon mustard. Shake vigorously to combine.
-
Step 2Add the cucumbers, tomatoes, and red onion to a large bowl. Sprinkle with fresh herbs and drizzle with the vinaigrette.
-
Step 3Toss to combine. Season with kosher salt and fresh ground black pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Keyword:
#cucumber and tomato salad
Keyword:
#how to make cucumber tomato salad
Keyword:
#cucumber tomato salad recipe
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