Cucumber Salad w Roasted Garlic Miso Dressing

1
barbara lentz

By
@blentz8

This is an amazing fresh tasting salad

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • FOR THE DRESSING

  • 3
    heads garlic papery skins removed and top third of the head cut off and discarded
  • 1/4 c
    rice vinegar
  • 3 Tbsp
    water
  • 2 Tbsp
    honey
  • 1 Tbsp
    white miso
  • 1/3 c
    olive oil
  • FOR THE SALAD

  • 4
    cucumbers peeled and halved lengthwise and seeds removed then cut into thin slices
  • 2
    thai chilies seeded and minced
  • 1/4 c
    each fresh mint, fresh basil and fresh parsley chopped
  • 1/4 c
    chopped nuts

How to Make Cucumber Salad w Roasted Garlic Miso Dressing

Step-by-Step

  1. For the dressing
    Preheat oven 350 degrees. Wrap the garlic in foil and roast about 1 hour. Let cool then squeeze the cloves out of the skins.
  2. Place the garlic, vinegar, water, honey, miso in food processor and process a few seconds then slowly drizzle in the oil. Taste and adjust for salt and pepper. Set aside.
  3. Mix all ingredients for salad together except nuts. Add the dressing and top with nuts

Printable Recipe Card

About Cucumber Salad w Roasted Garlic Miso Dressing

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian



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