cucumber salad viennese

How To Make cucumber salad viennese

• 1

  Peel the cucumbers then slice them in half lengthwise. Remove the seeds.
• 2

  Thinly slice the cucumbers. Place the sliced cucumbers in a large bowl and toss with the salt. Allow to stand 1 hour.
• 3

  Bring the white wine vinegar, water sugar, garlic and dill seed to a boil in a small saucepan. Stir until the sugar dissolves then cool.
• 4

  Drain the cucumbers and rinse under cold water to remove the salt. Drain well removing any excess liquid.
• 5

  Combine the cucumbers with the cooled dressing. Cover and marinate until well chilled at least 1 hour but even up to 6-8 hours.
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