cucumber salad

Name: Cucumber Salad
Yield: 5
Cuisine: American
Ingredients: 4 medium cucumbers, peeled & sliced thin; 3 to 4 thin slices of onions, separated into rings; 8 ounces sour cream; 2 tablespoons 5% white vinegar; 4 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper

4 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Aug 12, 2022

A delicious creamy cucumber salad.

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method No-Cook or Other

yield 5 to 6 Servings

Ingredients

4 medium cucumbers, peeled & sliced thin
3 to 4 thin slices of onions, separated into rings
8 ounces sour cream
2 tablespoons 5% white vinegar
4 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon black pepper

How To Make cucumber salad

Step 1

Soak sliced onions in cold water for 30 minutes.

Step 2

Remove onion slices from water; pat dry with paper toweling.
Step 3

In a large bowl, combine sour cream, vinegar, sugar, salt, and pepper.
Step 4

Add cucumber and onion slices; gently mix together.
Step 5

Cover, and refrigerate for at least 2 hours before serving.
Step 6

Makes: 5 to 6 servings
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