Real Recipes From Real Home Cooks ®

cucumber salad

a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lawanda Patterson

method No-Cook or Other

Ingredients For cucumber salad

  • 1 md
    onion, thick sliced
  • 4 md
    cucumbers, peeled and thick sliced
  • 1 1/2 c
  • 3/4 c
  • 3/4 tsp
  • 1/8 tsp
  • 3 Tbsp
    chopped parsley

How To Make cucumber salad

  • 1
    Separate thick sliced onions into rings and place onion rings and cucumbers in a bowl.
  • 2
    Combine other ingredients and mix well; pour over onions and cucumbers.
  • 3
    Refrigerate at least 3 hours. If too tart, you may add up to 1/2 cup water to dilute it to taste.