cucumber salad

Name: Cucumber Salad
Cuisine: American
Ingredients: 1 medium onion, thick sliced; 4 medium cucumbers, peeled and thick sliced; 1 1/2 cup(s) vinegar; 3/4 cup(s) sugar; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3 tablespoon(s) chopped parsley

20 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 4, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lawanda Patterson

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Ingredients

1 medium onion, thick sliced
4 medium cucumbers, peeled and thick sliced
1 1/2 cups vinegar
3/4 cup sugar
3/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons chopped parsley

How To Make cucumber salad

Step 1

Separate thick sliced onions into rings and place onion rings and cucumbers in a bowl.

Step 2

Combine other ingredients and mix well; pour over onions and cucumbers.
Step 3

Refrigerate at least 3 hours. If too tart, you may add up to 1/2 cup water to dilute it to taste.
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