Cucumber Salad

Cucumber Salad

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lawanda Patterson

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 1 medium
    onion, thick sliced
  • 4 medium
    cucumbers, peeled and thick sliced
  • 1 1/2 c
    vinegar
  • 3/4 c
    sugar
  • 3/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 3 Tbsp
    chopped parsley

How to Make Cucumber Salad

Step-by-Step

  1. Separate thick sliced onions into rings and place onion rings and cucumbers in a bowl.
  2. Combine other ingredients and mix well; pour over onions and cucumbers.
  3. Refrigerate at least 3 hours. If too tart, you may add up to 1/2 cup water to dilute it to taste.

Printable Recipe Card

About Cucumber Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American




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