CUCUMBER SALAD

1
Lora DiGs

By
@ansky714

AN EASY AND REFRESHING SALAD....THE DILL ADDS A NICE ZIP.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-5
Prep:
1 Hr 10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3 large
    cucumbers (sliced 1/2 inch thick)
  • 1 medium
    red onion (thinly sliced)
  • 2 Tbsp
    fresh dill
  • 1/2 c
    mayonnaise
  • 2 tsp
    apple cider vinegar (can use white vinegar)
  • 1/2 tsp
    white sugar
  • 1 Tbsp
    kosher salt
  • ·
    black pepper to taste

How to Make CUCUMBER SALAD

Step-by-Step

  1. PLACE CUC SLICES IN COLANDER AND THEN PUT COLANDER OVER A LARGE BOWL THEN SPRINKLE WITH KOSHER SALT AND LET STAY FOR AN HOUR.
  2. TAKE SALTED CUCS AND ONIONS AND PUT IN A LARGE BOWL.
  3. IN A SMALL BOWL MIX MAYO, VINEGAR, SUGAR, DILL AND BLK. PEPPER. POUR OVER CUC SLICES AND ONIONS MIX WELL AND REFRIGERATE FOR AN HOUR. AND ENJOY!

Printable Recipe Card

About CUCUMBER SALAD

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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