cucumber salad

Name: CUCUMBER SALAD
Prep time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 3 large cucumbers (sliced 1/2 inch thick); 1 medium red onion (thinly sliced); 2 tablespoon(s) fresh dill; 1/2 cup(s) mayonnaise; 2 teaspoon(s) apple cider vinegar (can use white vinegar); 1/2 teaspoon(s) white sugar; 1 tablespoon(s) kosher salt; - black pepper to taste

(3 RATINGS)

151 Pinches 1 Photo

Lora DiGs

Monroe Township, NJ

Updated on Jul 11, 2012

AN EASY AND REFRESHING SALAD....THE DILL ADDS A NICE ZIP.

Rate

prep time 1 Hr 10 Min

cook time

method Refrigerate/Freeze

yield 4-5 serving(s)

Ingredients

3 large cucumbers (sliced 1/2 inch thick)
1 medium red onion (thinly sliced)
2 tablespoons fresh dill
1/2 cup mayonnaise
2 teaspoons apple cider vinegar (can use white vinegar)
1/2 teaspoon white sugar
1 tablespoon kosher salt
- black pepper to taste

How To Make cucumber salad

Step 1

PLACE CUC SLICES IN COLANDER AND THEN PUT COLANDER OVER A LARGE BOWL THEN SPRINKLE WITH KOSHER SALT AND LET STAY FOR AN HOUR.

Step 2

TAKE SALTED CUCS AND ONIONS AND PUT IN A LARGE BOWL.
Step 3

IN A SMALL BOWL MIX MAYO, VINEGAR, SUGAR, DILL AND BLK. PEPPER. POUR OVER CUC SLICES AND ONIONS MIX WELL AND REFRIGERATE FOR AN HOUR. AND ENJOY!
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