cucumber salad

★★★★★ 3 Reviews
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

AN EASY AND REFRESHING SALAD....THE DILL ADDS A NICE ZIP.

★★★★★ 3 Reviews
serves 4-5
prep time 1 Hr 10 Min
method Refrigerate/Freeze

Ingredients For cucumber salad

  • 3 lg
    cucumbers (sliced 1/2 inch thick)
  • 1 md
    red onion (thinly sliced)
  • 2 Tbsp
    fresh dill
  • 1/2 c
    mayonnaise
  • 2 tsp
    apple cider vinegar (can use white vinegar)
  • 1/2 tsp
    white sugar
  • 1 Tbsp
    kosher salt
  • black pepper to taste
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How To Make cucumber salad

  • 1
    PLACE CUC SLICES IN COLANDER AND THEN PUT COLANDER OVER A LARGE BOWL THEN SPRINKLE WITH KOSHER SALT AND LET STAY FOR AN HOUR.
  • 2
    TAKE SALTED CUCS AND ONIONS AND PUT IN A LARGE BOWL.
  • 3
    IN A SMALL BOWL MIX MAYO, VINEGAR, SUGAR, DILL AND BLK. PEPPER. POUR OVER CUC SLICES AND ONIONS MIX WELL AND REFRIGERATE FOR AN HOUR. AND ENJOY!
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