CUCUMBER,ONION & CELERY SALAD..(a crunchy treat)

★★★★★ 1 Review
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

This turned out so good..... next time I will double the recipe! Believe me it does not last very long! They just seems to disappear! A crunchy delight, very quick and easy to prepare. Makes a pretty presentation. Nancy 5/7/13

serves family & guests
prep time 15 Min
cook time 10 Min

Ingredients

  • 1 md
    red onion, sliced thin
  • 4 Tbsp
    sugar
  • 1/2 c
    apple cider vinegar
  • 1/2 tsp
    celery seed
  • 3/4 tsp
    dried dill weed or seed
  • 1/2 tsp
    salt
  • 1/2 tsp
    fresh cracked pepper
  • 2 stalk
    celery.. strings removed and thinly sliced
  • 3 lg
    narrow cucumbers sliced and scored down the outer green sides wih a fork.
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How To Make

  • 1
    Rinse the sliced and separated onion rings under cold water for a few minutes to remove the harshness. Drain well.
  • 2
    In a large bowl, whisk the vinegar, sugar, celery seed, dill, salt and pepper until the sugar is dissolved.
  • 3
    Toss in the sliced and scored cucumbers, celery slices and onion rings.
  • 4
    Let marinate in the refrigerator, at least 20 minutes before serving. This is even better the next day Makes 1 quart of delicious salad.. *****Note: I even used it on my fish tacos...nice and crunchy!

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