cucumber-honedew salad with feta

Ingredients

• 2 tablespoons lemon juice
• 1/4 cup extra-virgin olive oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon poppy seed (optional)
• 1 medium honeydew melson, seeded and cubed (5 cups)
• 1 - cucumber, unpeeled and cubed (2 cups)
• 1/3 cup finely chopped red onion, briefly rinsed and patted dry
• 3 tablespoons chopped fresh dill
• 4 ounces feta cheese, crumbled (1 cup)