cucumber and umeboshi salad

Name: Cucumber and umeboshi Salad
Prep time: 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 tablespoon(s) umeboshi paste; 1 tablespoon(s) mirin; 1/4 cup(s) chopped scallions; 2 tablespoon(s) parsley chopped; 2 large cucumbers peeled seeded and cut into half moons

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 24, 2021

You can buy umeboshi paste on Amazon or at your local Asian market. This is so tasty. Quick and easy for a super light lunch

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 tablespoon umeboshi paste
1 tablespoon mirin
1/4 cup chopped scallions
2 tablespoons parsley chopped
2 large cucumbers peeled seeded and cut into half moons

How To Make cucumber and umeboshi salad

Step 1

Mix together the umeboshi paste, mirin, scallions, and parsley, Add the cucumbers and mix well. Serve immediately.
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