Cucumber and Snap Pea Salad

Kathleen Riemer




★★★★★ 1 vote


  • ·
    1 cup plain greek yogurt
  • ·
    1/4 cup white wine vinegar
  • ·
    1 teaspoon caraway seed
  • ·
    kosher salt and black pepper
  • ·
    1 english cucumber, sliced
  • ·
    3/4 pound sugar snap peas, trimmed and halved

How to Make Cucumber and Snap Pea Salad


  1. 1.Whisk together the yogurt, vinegar, caraway seed, 1 ½ teaspoons salt, and ½ teaspoon pepper. Fold in the cucumber and snap peas. Refrigerate for up to 8 hours.

Printable Recipe Card

About Cucumber and Snap Pea Salad

Course/Dish: Other Salads

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