cucumber and carrot salad

Name: Cucumber and Carrot Salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 large cucumbers peeled and seeded; 1 large carrot; 1 cup(s) sour cream; 1/2 cup(s) mayo; 2 tablespoon(s) sugar; 1 tablespoon(s) garlic minced; 1/3 cup(s) olive oil; 1/4 cup(s) lemon juice; 1/4 cup(s) fresh dill minced; - salt and pepper

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 4, 2016

Great refreshing summer salad.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 4 to 6

Ingredients

3 large cucumbers peeled and seeded
1 large carrot
1 cup sour cream
1/2 cup mayo
2 tablespoons sugar
1 tablespoon garlic minced
1/3 cup olive oil
1/4 cup lemon juice
1/4 cup fresh dill minced
- salt and pepper

How To Make cucumber and carrot salad

Step 1

Grate the cucumbers on a box grater. Place in a few pieces of paper towel and squeeze out most of water. Shred the carrot. Place in large bowl

Step 2

Mix the remaining ingredients together. Pour over the carrots and cucumbers and mix well. Let sit in refrigerator until well chilled about 4 hours.
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