crunchy pea salad (hidden valley ranch)
I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get it. I personally don't add the bacon because I don't need it...the salad is crunchy and nummy on it's own. I add the cashews before I serve so that they stay crunchy too.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 10 ounces frozen baby peas, thawed
- 1 cup diced celery
- 1 cup chopped cauliflower
- 1/4 cup diced green onions
- 1 cup chopped cashews
- 1/2 cup sour cream
- 1 cup prepared hidden valley ranch salad dressing
How To Make crunchy pea salad (hidden valley ranch)
-
Step 1Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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