Crunchy Pea Salad (Hidden Valley Ranch)

Crunchy Pea Salad (hidden Valley Ranch) Recipe

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Megan Stewart


I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get it. I personally don't add the bacon because I don't need it...the salad is crunchy and nummy on it's own. I add the cashews before I serve so that they stay crunchy too.


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No-Cook or Other


  • 10 oz
    frozen baby peas, thawed
  • 1 c
    diced celery
  • 1 c
    chopped cauliflower
  • 1/4 c
    diced green onions
  • 1 c
    chopped cashews
  • 1/2 c
    sour cream
  • 1 c
    prepared hidden valley ranch salad dressing

How to Make Crunchy Pea Salad (Hidden Valley Ranch)


  1. Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!

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About Crunchy Pea Salad (Hidden Valley Ranch)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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