Crunchy Pea Salad (Hidden Valley Ranch)

★★★★★ 1 Review
GSMegan avatar
By Megan Stewart
from Middletown, OH

I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get it. I personally don't add the bacon because I don't need it...the salad is crunchy and nummy on it's own. I add the cashews before I serve so that they stay crunchy too.

VIDEO PLAYER
method No-Cook or Other

Ingredients

  •   10 oz
    frozen baby peas, thawed
  •   1 c
    diced celery
  •   1 c
    chopped cauliflower
  •   1/4 c
    diced green onions
  •   1 c
    chopped cashews
  •   1/2 c
    sour cream
  •   1 c
    prepared hidden valley ranch salad dressing

How To Make

  • 1
    Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!

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