Crunchy Pea Salad

linda mcdougal



★★★★★ 1 vote



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  • 1 oz
    package frozen peas
  • 1 c
    diced celery
  • 1 c
    cauliflower, small florets
  • 1/4 c
    green onions
  • 1 c
    sour cream
  • 1/2 c
    chopped cashews
  • 1/2 c
    ranch dressing
  • 1/2 c
    crisp-fried bacon. crumbled

How to Make Crunchy Pea Salad


  1. Combine peas, celery, cauliflower, onion, sour cream, cashews and dressing in a salad bowl; mix well.
  2. Chill until ready to serve.
  3. Top with crumbled bacon.
  4. Note: If made the day before, omit onion and bacon until serving time to prevent sogginess. If serving for guests with possible allergies, mark that this dish contains nuts.

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About Crunchy Pea Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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