Crunchy Cabbage Salad

Lucy Tedder


I have had salad like this before. It is delicious and gets better with time on a buffet. Had to claim this orphan recipe.

☆☆☆☆☆ 0 votes


1 pkg
chicken ramen noodles
1/2 c
vegetable oil
3 Tbsp
cider vinegar
2 Tbsp
1/2 tsp
dried oregano
1/2 tsp
1/2 tsp
5 c
shredded green cabbage
3/4 c
chopped green bell pepper
3/4 c
chopped sweet red cabbage
1/2 c
shredded carrots
3/4 c
chopped red bell pepper
1/2 c
chopped green onion
1/2 c
slivered almonds, toasted


1Break noodles, set aside, in a jar with a tight-fitting lid.
2Combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet, shake well.
3(Discard remaining seasoning or save for another use.)
4In a large bowl, combine the vegetables and almonds.
5When ready to serve add noodles and dressing and toss to coat.
6Yield 10-12 servings. ENJOY!

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy