crunchy cabbage salad

Name: Crunchy Cabbage Salad
Ingredients: 1 package(s) chicken ramen noodles; 1/2 cup(s) vegetable oil; 3 tablespoon(s) cider vinegar; 2 tablespoon(s) sugar; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 5 cup(s) shredded green cabbage; 3/4 cup(s) chopped green bell pepper; 3/4 cup(s) chopped sweet red cabbage; 1/2 cup(s) shredded carrots; 3/4 cup(s) chopped red bell pepper; 1/2 cup(s) chopped green onion; 1/2 cup(s) slivered almonds, toasted

144 Pinches 1 Photo

Lucy Tedder

Ivydale, WV

Updated on Dec 10, 2013

I have had salad like this before. It is delicious and gets better with time on a buffet. Had to claim this orphan recipe.

Rate

Ingredients

1 package chicken ramen noodles
1/2 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups shredded green cabbage
3/4 cup chopped green bell pepper
3/4 cup chopped sweet red cabbage
1/2 cup shredded carrots
3/4 cup chopped red bell pepper
1/2 cup chopped green onion
1/2 cup slivered almonds, toasted

How To Make crunchy cabbage salad

Step 1

Break noodles, set aside, in a jar with a tight-fitting lid.

Step 2

Combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet, shake well.
Step 3

(Discard remaining seasoning or save for another use.)
Step 4

In a large bowl, combine the vegetables and almonds.
Step 5

When ready to serve add noodles and dressing and toss to coat.
Step 6

Yield 10-12 servings. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes