crunchy cabbage salad

By Lucy Tedder
from Ivydale, WV

I have had salad like this before. It is delicious and gets better with time on a buffet. Had to claim this orphan recipe.

Ingredients For crunchy cabbage salad

  • 1 pkg
    chicken ramen noodles
  • 1/2 c
    vegetable oil
  • 3 Tbsp
    cider vinegar
  • 2 Tbsp
    sugar
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 5 c
    shredded green cabbage
  • 3/4 c
    chopped green bell pepper
  • 3/4 c
    chopped sweet red cabbage
  • 1/2 c
    shredded carrots
  • 3/4 c
    chopped red bell pepper
  • 1/2 c
    chopped green onion
  • 1/2 c
    slivered almonds, toasted

How To Make crunchy cabbage salad

  • 1
    Break noodles, set aside, in a jar with a tight-fitting lid.
  • 2
    Combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet, shake well.
  • 3
    (Discard remaining seasoning or save for another use.)
  • 4
    In a large bowl, combine the vegetables and almonds.
  • 5
    When ready to serve add noodles and dressing and toss to coat.
  • 6
    Yield 10-12 servings. ENJOY!

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