crunchy cabbage ramen salad
(1 RATING)
This is my sister's recipe and I ask her to make it every time I go to visit. Its one of my favorites. I just love it!
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prep time
20 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 4 cups cabbage, shredded
- 3 tablespoons sunflower seeds
- 1 package pork flavored ramen noodles, broken or crushed
- 1 - 12.5oz cans chunk chicken breast, shredded
- DRESSING
- 3 tablespoons white vinegar
- - ramen seasoning packet
- 1 teaspoon dijon mustard
- 2 tablespoons sugar
- 1/4 teaspoon pepper
- 1/2 cup salad oil
- 2 teaspoons chopped cilantro
How To Make crunchy cabbage ramen salad
-
Step 1Combine cabbage, broken ramen noodles, sunflower seeds, and shredded chicken.
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Step 2Whisk dressing ingredients together, pour over cabbage mixture, season and toss.
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Step 3TIP: You can use any flavor of Ramen Noodles for this salad. I just liked the Pork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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