crunchy asian slaw salad
I had this at a church function and absolutely loved it.
No Image
prep time
30 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 2 packages broccoli slaw
- 1/3 cup chopped green onions
- 2 packages beef ramen noodles, crushed (set aside seasoning packs)
- 1 cup toasted slivered almonds
- 1 cup sunflower seeds
- 1/3 cup white vinegar
- 2 packages beef seasoning packs
- 1/2 cup white sugar
- 1 cup olive oil, extra virgin
How To Make crunchy asian slaw salad
-
Step 1In a large bowl; layer first five ingredients,(four times.) Whisk the remaining ingredients; pour over salad just before serving and toss.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes