crown room cole slaw dressing

(1 RATING)
40 Pinches
Saint Paul, MN
Updated on May 20, 2010

This is for a LARGE group of people. This recipe is for 10 pounds of cabbage. The dressing keeps for a week in the refrigerator if you don't want to use all of it at one time. Straight from the cafeteria at Hallmark Cards. Got this from my sister. Can substitute some of the cabbage with shredded carrots or purple cabbage.

prep time 25 Min
cook time
method ---
yield 400 serving(s)

Ingredients

  • 2 tablespoons finely diced onion
  • 1/4 cup apple cider vinegar
  • 1 1/2 cups sugar
  • 1 tablespoon celery seed
  • 1 tablespoon salt
  • 1 quart mayonnaise dressing
  • 1/2 cup milk

How To Make crown room cole slaw dressing

  • Step 1
    Mix vinegar, onion, salt, sugar and celery seed. Add Mayo and milk; mix well.
  • Step 2
    Add to shredded cabbage.
  • Step 3
    Let rest for 2 hours before serving.

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