Creamy Yam Salad

Jean Romero


I have been looking through my mothers recipes about six boxes and have found recipes I haven't had for many years, today is Sunday and the perfect day to sit and go through these great memories, because with each recipe there is a story behind it.


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8 to 10
20 Min
10 Min


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2 large
apples your choice
2 lb
yams, microwaved, peeled, sm. cubes
1/2 c
pecans, chopped
1/4 c
1/2 to 3/4 c
1/4 to 1/2 c
sour cream
1 Tbsp
brown sugar, firmly packed
1/2 tsp

How to Make Creamy Yam Salad


  • 1Wash and core apples then cut into sm cubes, Cook yams in microwave oven on high until yams are done, or you can boil them til done your choice.
  • 2Mix apples, yams,cranraisins and pecans in a medium size bowl.
  • 3Combine remaining ingredients and add to yam mixture, stir well and chill at least one hour. Enjoy
  • 4Note: I like a creamier dressing so that is why I said to use 1/4 to 1/2 mayo and the same with the sour cream, it is up to you on which way to go.

Printable Recipe Card

About Creamy Yam Salad

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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