Creamy Coleslaw (My way)

Linda Smith


Have made this for years and years everyone always seems to enjoy it.


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


  • 1/2 medium
    cabbage head (chopped fine)
  • 2 small
    carrots (grated)
  • 1 small
    onion (diced)
  • 1 stalk(s)
    celery (diced)

  • 1 1/2 c
    mirical whip or mayo
  • 1/2 tsp
    minced garlic( with olive oil)
  • 1/4 tsp
    cayenne pepper
  • 1 c
  • ·
    salt and pepper (to taste)

How to Make Creamy Coleslaw (My way)


  1. In a large bowl put cabbage, carrots celery, and onion all together and mix.
  2. In a small bowl put Miracle Whip or mayo, garlic, cayenne pepper, sugar, salt and pepper mixwell.
  3. Pour dressing over cabbage mixture a little at a time the end result should look dry. The sugar and mayo and cabbage will work together to make your dressing if you put too much on you will have water. Refrigerate for at least 2 hours before serving.

Printable Recipe Card

About Creamy Coleslaw (My way)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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