creamy coleslaw (my way)

Name: Creamy Coleslaw (My way)
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 medium cabbage head (chopped fine); 2 small carrots (grated); 1 small onion (diced); 1 stalk(s) celery (diced); ## DRESSING; 1 1/2 cup(s) mirical whip or mayo; 1/2 teaspoon(s) minced garlic( with olive oil); 1/4 teaspoon(s) cayenne pepper; 1 cup(s) sugar; - salt and pepper (to taste)

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Linda Smith

Oelwein, IA

Updated on Apr 25, 2018

Have made this for years and years everyone always seems to enjoy it.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1/2 medium cabbage head (chopped fine)
2 small carrots (grated)
1 small onion (diced)
1 stalk celery (diced)
DRESSING
1 1/2 cups mirical whip or mayo
1/2 teaspoon minced garlic( with olive oil)
1/4 teaspoon cayenne pepper
1 cup sugar
- salt and pepper (to taste)

How To Make creamy coleslaw (my way)

Step 1

In a large bowl put cabbage, carrots celery, and onion all together and mix.

Step 2

In a small bowl put Miracle Whip or mayo, garlic, cayenne pepper, sugar, salt and pepper mixwell.
Step 3

Pour dressing over cabbage mixture a little at a time the end result should look dry. The sugar and mayo and cabbage will work together to make your dressing if you put too much on you will have water. Refrigerate for at least 2 hours before serving.
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