Creamy Coleslaw

Creamy Coleslaw Recipe

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John West


This is yet another Creamy Coleslaw recipe. In this version, I have used Mayo with olive oil, to help reduce the fat content. You could probably switch to 2% milk and substitute Splenda for the sugar, if you wanted to try that too. Hope you enjoy. This goes together very quickly. I use the pre-packaged shredded cabbage.


★★★★★ 1 vote

15 Min
No-Cook or Other


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  • 2 pkg
    cabbage, shredded 10 ounces each
  • 1
    carrot, shredded
  • 1/2 c
  • 1/2 tsp
  • 1/8 tsp
    freshly ground pepper
  • 1/2 c
    mayonnaise, with olive oil
  • 1/3 c
  • 1/4 c
  • 2 1/2 Tbsp
    lemon juice
  • 1 1/2 Tbsp
    white vinegar
  • 1/2
    white onion, diced finely
  • 1/4 tsp
    celery seed

How to Make Creamy Coleslaw


  1. Combine cabbage and carrot in a large bowl.
  2. Whisk together sugar and next 9 ingredients until blended, toss with vegetables.
  3. Cover and chill at least 2 hours.

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About Creamy Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Dish, #slaw, #coleslaw

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