1Put shredded Cabbage,shredded carrots,shredded red cabbage in a large bowl . Add the small can of crushed pineapple .
2Blend mayonnaise , sugar , vinegar and oil . Add onion powder,dry mustard, celery salt , pepper lemon juice , half and half and salt . Stir until smooth .
3Pour coleslaw dressing over shredded cabbage and toss until cabbage is well coated. Keep coleslaw refrigerated . I would make it a couple of hours before you have you BBQ dinner . ( 2-3 Hours before )