Creamy Carrot Casserole

Creamy Carrot Casserole

No Photo

Have you made this?

 Share your own photo!

Club Recipes


Ardelle McGray prepared this at our January, 2013, meeting.


★★★★★ 2 votes

30 Min


  • 1 1/2 lb
    carrots, peeled and sliced or 1 bag (20 ou) frozen sliced carrots, thawed
  • 1 c
  • 1 Tbsp
    grated onion
  • 1 Tbsp
    prepared horseradish
  • 1/4 c
    shredded cheddar cheese
  • 2 Tbsp
    buttered bread crumbs

How to Make Creamy Carrot Casserole


  1. In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1 1/2 quart baking dish.
  2. Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
  3. Bake uncovered at 350 for 30 minutes

Printable Recipe Card

About Creamy Carrot Casserole

Course/Dish: Other Salads

Show 1 Comment & Review

Prepare A Great Meal For Dad This Father's Day

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

How To Make The Perfect Hard-boiled Egg

How to Make the Perfect Hard-Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard-boiled eggs are fantastic but are a bit intimidating to cooks. Overcook...