Creamy Carrot Casserole

Creamy Carrot Casserole

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Club Recipes

By
@Greatchoices

Ardelle McGray prepared this at our January, 2013, meeting.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Cook:
30 Min

Ingredients

  • 1 1/2 lb
    carrots, peeled and sliced or 1 bag (20 ou) frozen sliced carrots, thawed
  • 1 c
    mayonnaise
  • 1 Tbsp
    grated onion
  • 1 Tbsp
    prepared horseradish
  • 1/4 c
    shredded cheddar cheese
  • 2 Tbsp
    buttered bread crumbs

How to Make Creamy Carrot Casserole

Step-by-Step

  1. In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1 1/2 quart baking dish.
  2. Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
  3. Bake uncovered at 350 for 30 minutes

Printable Recipe Card

About Creamy Carrot Casserole

Course/Dish: Other Salads



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