creamy carrot casserole

Name: Creamy Carrot Casserole
Cook time: 30 min
Yield: 8
Ingredients: 1 1/2 pound(s) carrots, peeled and sliced or 1 bag (20 ou) frozen sliced carrots, thawed; 1 cup(s) mayonnaise; 1 tablespoon(s) grated onion; 1 tablespoon(s) prepared horseradish; 1/4 cup(s) shredded cheddar cheese; 2 tablespoon(s) buttered bread crumbs

(2 RATINGS)

30 Pinches

Club Recipes

The Villages, FL

Updated on Jan 17, 2013

Ardelle McGray prepared this at our January, 2013, meeting.

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prep time

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 1/2 pounds carrots, peeled and sliced or 1 bag (20 ou) frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons buttered bread crumbs

How To Make creamy carrot casserole

Step 1

In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1 1/2 quart baking dish.

Step 2

Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
Step 3

Bake uncovered at 350 for 30 minutes
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