Creamy Carrot Casserole

Creamy Carrot Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Club Recipes

By
@Greatchoices

Ardelle McGray prepared this at our January, 2013, meeting.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Cook:
30 Min

Ingredients

Add to Grocery List

1 1/2 lb
carrots, peeled and sliced or 1 bag (20 ou) frozen sliced carrots, thawed
1 c
mayonnaise
1 Tbsp
grated onion
1 Tbsp
prepared horseradish
1/4 c
shredded cheddar cheese
2 Tbsp
buttered bread crumbs

How to Make Creamy Carrot Casserole

Step-by-Step

  • 1In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1 1/2 quart baking dish.
  • 2Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
  • 3Bake uncovered at 350 for 30 minutes

Printable Recipe Card

About Creamy Carrot Casserole

Course/Dish: Other Salads




Show 1 Comment & Review

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

JustaPinch
Kitchen Crew@JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....

promotion