1 1/2 lbcarrots, peeled and sliced or 1 bag (20 ou) frozen sliced carrots, thawed
1 Tbspgrated onion
1 Tbspprepared horseradish
1/4 cshredded cheddar cheese
2 Tbspbuttered bread crumbs
How to Make Creamy Carrot Casserole
- In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1 1/2 quart baking dish.
- Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
- Bake uncovered at 350 for 30 minutes