Creamy Carrot Casserole

Name: Creamy Carrot Casserole
Cook time: 30 min
Total time: 30 min
Yield: 8-10
Ingredients: 1 1/2 lb carrots, peeled and sliced or 1 bag (20 ou) frozen sliced carrots, thawed; 1 c mayonnaise; 1 Tbsp grated onion; 1 Tbsp prepared horseradish; 1/4 c shredded cheddar cheese; 2 Tbsp buttered bread crumbs

No Photo

Have you made this?

Share your own photo!

By Club Recipes
@Greatchoices

Ardelle McGray prepared this at our January, 2013, meeting.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

8-10

Cook:

30 Min

Ingredients

Add to Grocery List

1 1/2 lb

carrots, peeled and sliced or 1 bag (20 ou) frozen sliced carrots, thawed
1 c

mayonnaise
1 Tbsp

grated onion
1 Tbsp

prepared horseradish
1/4 c

shredded cheddar cheese
2 Tbsp

buttered bread crumbs

How to Make Creamy Carrot Casserole

Step-by-Step

In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1 1/2 quart baking dish.
Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
Bake uncovered at 350 for 30 minutes

Printable Recipe Card