Creamy Carrot Casserole
Ingredients
- 1 1/2 lb
- carrots, peeled and sliced or 1 bag (20 ou) frozen sliced carrots, thawed
- 1 c
- mayonnaise
- 1 Tbsp
- grated onion
- 1 Tbsp
- prepared horseradish
- 1/4 c
- shredded cheddar cheese
- 2 Tbsp
- buttered bread crumbs
How to Make Creamy Carrot Casserole
- 1In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1 1/2 quart baking dish.
- 2Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
- 3Bake uncovered at 350 for 30 minutes
About Creamy Carrot Casserole
Course/Dish: Other Salads
