How to Make Creamy Carrot Casserole
- 1In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1 1/2 quart baking dish.
- 2Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
- 3Bake uncovered at 350 for 30 minutes
About Creamy Carrot Casserole
Course/Dish: Other Salads
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